I am not a fan of Japanese food — at least the raw ones. I can’t even bear to eat kinilaw or ceviche even if it’s made by my father and from the freshest catch of the day. But there was once a time when all I was craving for were tempura and donburis, and I was on the search for affordable and local eateries. Joed’s was popular in my online search, although I never got to try it until this year. I have no idea how authentic Japanese food tastes like, but I enjoyed the food that I ate at this restaurant — because it was affordable, it was cooked properly, it was beef, and I was hungry.
Name: Joed’s Lutong Hapon
Location: F. Cabahug St., Panagdait (near Sarosa Hotel)