I have to apologize beforehand if you won’t see any traditional Melakan food in this entry. Melakan food is a must-try, many say. And I have actually prepared a list of where to eat already. But, unfortunately, Melaka, as a city, was a sight to behold and I was just mesmerized by it all that I forgot about the list. My sister, however, already requested months before our travel date that we eat at Nando’s, so I placed that at the top of our must-dos in Melaka. Anyhow, despite the absence of tasting real Melakan food, I think we had a great time in the wonderful city in terms of food. Advertisements
After visiting Carcar’s town center and Carcar’s now-out-in-the-open secret, we decided to drive a few kilometers further south to the town of Sibonga. I don’t know why we bothered to waste our gas to go to the next town, but our guide said Carcar doesn’t have any decent place to eat. From what I’ve seen passing through the city by bus countless of times, there doesn’t really seem to have any decent place to eat there. Maybe there are still many secrets in Carcar I need to discover.
Remember our quick trip to Carcar? I mentioned that the reason my sister and I ventured to the small city south of Cebu City was to have dinner. I told her that Carcar has the best lechon in the province. I’ve tasted several other best lechon (such as Rico’s lechon and CnT’s lechon) but I thought Carcar’s lechon was the most delicious because it tasted nearer to the way our lechons in Lazi tasted. Anthony Bourdain’s loss was that he only got to taste one kind of lechon and immediately declared it the best pig ever.