We capped our day at Ayutthaya at its floating market. It was not the “floating market” that we saw in National Geographic images. It was very far from it. I read (after we visited the market) that this was meant for the locals, which explained why there were only a handful of foreign tourists, and I would not be surprised to learn that the river was a manmade river. Despite this, and the steep 200baht for a few minutes of river cruise, I think I enjoyed looking at how Thai people spend their holidays. Read on if you want to know more about this floating market.
Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market.