All posts tagged: Pasalubong

Gourmet Tuyo and Pasalubong Ideas from the Taboan Public Market

Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market. Advertisements

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Souvenirs from South Cotabato

My first out of town trip this year was to South Cotabato to attend the wedding of my cousin. I was so excited for this trip because it would be 20 years since I have visited my cousins’ hometown of Banga, South Cotabato. Because we arrived a day earlier, my family graciously toured us around. We are a pasalubong-loving family and the itinerary of “one day South Cotabato tour” centered around the things we would like to bring back to Cebu.

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Souvenirs from Chiang Mai

Chiang Mai is a highly cultural city. Everywhere I went, there was a celebration of Lanna arts, crafts, and culture. I found shopping in Chiang Mai to be a delight. There were malls, sure, but what I found more amazing is how the city made it very easy for tourists to access local arts, crafts, and food that, as a true blue Pinoy, can bring home as pasalubong (souvenirs).

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