Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market. Advertisements
When Joel and I visited Manila in February for my visa application, we took it as a chance to have a vacation. We’ve been to Manila several times but each visit felt shorter than the one before it. So, we decided to have that vacation in Manila — where we would visit all the places we want to visit at our own time. Because it was a vacation, we splurged a little bit with food (which we don’t usually do) and I did some research on where to eat that was walking distance from Casa Bocobo, the hotel we where staying at along Kalaw St. and just across Rizal Park.
I have always wanted to visit the National Museum of Fine Arts because I want to see Juan Luna’s Spolarium. While I do appreciate art (I think), I don’t understand all art so I veer towards the art that has cultural and/or historical significance. And the Spolarium was one thing I wanted to see.
On the way to the parish church in Talingting, we stopped by a shanty along the road to have snacks. The smell of freshly baked bread enticed us to jump out of the mini van. We were greeted by Lilibeth, the owner of the humble bakery, and we spied her husband and daughter kneading dough behind the glass display counter. There were no other tourists when we visited so we took a break and spent time talking with Lilibeth and her family. And this is her story.
After catching up with sleep on a Thursday midday, Joel and I hurried to Rizal Park to see if we can still get inside one of our national museums — the National Museum of Anthropology. The museum closes at 5:00 P.M., and admission ends at 4:30. We arrived at 4:00 PM and students were hurrying down the stairs to go home.
I woke up at half past 3 in the afternoon in Manila. I was refreshed and the pain in my eye that has been bugging me the past four days is now gone. We arrived in the capital 12 hours before, hit the welcoming pillows of the quaint Casa Bocobo Hotel at 4AM, visited a government agency for a scheduled appointment, had lunch at a Chinese restaurant, and went home to get some much-needed shut eye. I was glad it was still half past 3. That means we still have enough day light to cover at least one museum, the whole length of Rizal Park, and still be on time for an afternoon tea.
This guide to a Visita Iglesia in Siquijor was something I wrote for Tripzilla before this year’s Holy Week. I patterned this after a recent visita iglesia I did with a guest who visited Siquijor for the first time. While Siquijor will not boast of centuries-old and magnificent churches, we do have our share of historic churches.
Siquijor was home to me. But through the years, I have redefined the meaning of home. I have increasingly agreed with the cliche saying, “Home is where the heart is.” I add to that, “Home is where my happiness is,” and my happiness is not always in Siquijor, or is not always associated with a specific geographic location. But summer is always Siquijor to me. This is because I am always happy in Siquijor during summer (and, yes, for some reason, I don’t feel very happy in Siquijor in other times of the year). So to Siquijor I go during summers.
This post has been on my mind for a long time now and it is always included in my to-do list but I never got around to doing it until this February. So one February afternoon, I went on a thrifting tour in one of my favorite thrifting areas in Cebu City — the midtown area. If you are interested in knowing where I went, what I tried on, what I bought, what the price ranges are, please read on…
Last July, Bo’s Coffee, an institution in the coffee shop industry in the Philippines, organized the first-ever Coffeechella to celebrate its 20th year in business. Bo’s has been an important part of my life in the city and has somewhat influenced me to become a good and conscious coffee drinker.
P.S. Please forgive me because I slept the whole time my teammates were exploring the beach… Anyway, after Bojo River, we decided to take the extra 2 kilometers to check out Hermit’s Cove, because, according to one of our teammates, it might be long when we can come back..