All posts tagged: philippines

Negros Farmers Weekend Market

I don’t want to call us “foodies” because we don’t always eat. But, like many Filipino families, our family is anchored by food and our dining table, and food is our priority whenever we travel. Now that we have grown up, we don’t just seek out food, we also seek out makers and producers of food. We love knowing where our food come from and how other people are making a living through food. So it was no wonder our first destination on a Saturday in Bacolod was the Farmers’ Weekend Market. Advertisements

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Where to Stay in Bacolod: The White Hotel

The first time we visited Bacolod City, we stayed at a hotel called Bascon Hotel. It was an old hotel, with dark wood panels, dark carpet, and a dark hallway. The “lobby” consisted of one wooden bench and a long horizontal wall mirror and was sparsely decorated. Our room, like the hallway, was dark and “well-curtained,” the bathroom tiles may have been witnessed to many a crime or passion.

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Unmasking the City of Smiles at The Negros Museum

Bacolod has always been a romantic city to me, what with it’s glorious hedonistic past especially at the height of the sugar industry. I always equate Bacolod with mestizas and mestizos, of decadent pastries, of luxurious stews, and an old dilapidated train that used to carry sugar from one hacienda to another. That dilapidated train used to be the major attraction of the Negros Museum. Now, a decade after since my first visit, the museum has improved and it has unmasked the City of Smiles.

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Gourmet Tuyo and Pasalubong Ideas from the Taboan Public Market

Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market.

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Eating Philippine History in Old Manila

When Joel and I visited Manila in February for my visa application, we took it as a chance to have a vacation. We’ve been to Manila several times but each visit felt shorter than the one before it. So, we decided to have that vacation in Manila — where we would visit all the places we want to visit at our own time. Because it was a vacation, we splurged a little bit with food (which we don’t usually do) and I did some research on where to eat that was walking distance from Casa Bocobo, the hotel we where staying at along Kalaw St. and just across Rizal Park.

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Lilibeth and the Pan Bisaya

On the way to the parish church in Talingting, we stopped by a shanty along the road to have snacks. The smell of freshly baked bread enticed us to jump out of the mini van. We were greeted by Lilibeth, the owner of the humble bakery, and we spied her husband and daughter kneading dough behind the glass display counter. There were no other tourists when we visited so we took a break and spent time talking with Lilibeth and her family. And this is her story.

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Afternoon Tea at The Manila Hotel

I woke up at half past 3 in the afternoon in Manila. I was refreshed and the pain in my eye that has been bugging me the past four days is now gone. We arrived in the capital 12 hours before, hit the welcoming pillows of the quaint Casa Bocobo Hotel at 4AM, visited a government agency for a scheduled appointment, had lunch at a Chinese restaurant, and went home to get some much-needed shut eye. I was glad it was still half past 3. That means we still have enough day light to cover at least one museum, the whole length of Rizal Park, and still be on time for an afternoon tea.

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