Chiang Mai is a highly cultural city. Everywhere I went, there was a celebration of Lanna arts, crafts, and culture. I found shopping in Chiang Mai to be a delight. There were malls, sure, but what I found more amazing is how the city made it very easy for tourists to access local arts, crafts, and food that, as a true blue Pinoy, can bring home as pasalubong (souvenirs). Advertisements
There are countless of places to shop in Bangkok. Bangkok, and the rest of Thailand for that matter, is a shopping haven. Thailand is a growing manufacturing country and it shouldn’t have surprised me to learn that many things in this country are cheap, even compared to other Southeast Asian countries, like the Philippines. Here is my guide to budget shopping in Bangkok. Read on especially if you love vintage clothes like me.
This post has been on my mind for a long time now and it is always included in my to-do list but I never got around to doing it until this February. So one February afternoon, I went on a thrifting tour in one of my favorite thrifting areas in Cebu City — the midtown area. If you are interested in knowing where I went, what I tried on, what I bought, what the price ranges are, please read on…
Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market.
The Banilad Town Center (BTC) Sunday market is one of the earliest farmers’ market I know in Cebu. This is where I learned that organic farming is not just a trend in Cebu but a sustainable livelihood for many farmers. This is where I learned that Cebu does not just have many local diners and restaurants, but also artisans who can make authentic regional and foreign food.