Bulad (which means “to dry” in the Visayan language) is a popular pasalubong item when you’re visiting Cebu City. Danggit is undeniably the queen of all bulads, but the truth is, I hardly eat danggit at all. That is because I always feel cheated that there is hardly any fish meat in danggit. One of my favorite bulads is galunggong or scad. And today, a Friday, I made my homemade gourmet tuyo using dried scad I bought from the Taboan Market. If you read further, I’m also sharing other things you can buy as pasalubong from the Taboan Market. Advertisements
My first out of town trip this year was to South Cotabato to attend the wedding of my cousin. I was so excited for this trip because it would be 20 years since I have visited my cousins’ hometown of Banga, South Cotabato. Because we arrived a day earlier, my family graciously toured us around. We are a pasalubong-loving family and the itinerary of “one day South Cotabato tour” centered around the things we would like to bring back to Cebu.